Students

PhD Students

Undergraduate Students

  • Michael Li
  • Grace Ho

Alumni

PostDoc Fellow

Group Memories

Group dinner at Bulpan Korean BBQ after the spring semester.

On April 24, 2026, we had dinner at Bulpan Korean BBQ to celebrate the end of the semester and send off Yan Pang before his graduation.
Left to right: Kai Chen, Yucheng Fu, me, Yan Pang, and Michael Li.

Group hot pot dinner in a restaurant with blue neon lighting.

In 2026, we had a hot pot dinner to celebrate Lunar New Year.
Left to right: me, Chen Gong, Kai Chen, Yucheng Fu, and Yan Pang.

Group dinner at a round table in a Chinese restaurant.

During NDSS 2026, we had a Chinese dinner together.
Left to right: Yan Pang, me, Yuntao Du (my junior from Purdue), Ninghui Li (my PhD advisor), Hanshen Xiao (also Purdue faculty), and Chen Gong.

Group seafood dinner in a warmly lit restaurant.

Also during NDSS 2026, we had a seafood dinner together.
Left to right: Yan Pang, Chen Gong, me, Yuntao Du, Hanshen Xiao, and Ruixuan Liu (my collaborator).

Group dinner around a long table in the evening.

A larger group dinner in 2025, though I do not remember the exact occasion anymore.
Left to right: me, Yucheng Fu, Kai Chen, Kangyi Peng (Xiaochen's husband), Xiaochen Li (my postdoc at the time), Chen Gong, Yan Pang, and Quan Yuan.

Group photo at an outdoor table during NDSS 2025.

In February 2025, during NDSS, we took this photo together outside at the conference venue.
Left to right: Chen Gong, Yan Pang, me, Ninghui Li (my PhD advisor), and Xiaochen Li (my postdoc at the time).

Group photo by the water during cherry blossom season.

After the 2025 DMV Security Workshop, we went to the Tidal Basin to see the cherry blossoms.
Left to right: Quan Yuan (visiting student from ZJU), Chen Gong, Yucheng Fu, and me.

Group photo in front of the Bonneville Salt Flats sign.

In October 2024, during our trip for ACM CCS, we stopped at Bonneville Salt Flats and took this photo together.
Left to right: Chen Gong, Yucheng Fu, and me.